Kitty chats with Greensboro native, Elizabeth Karmel, about her cookbook ‘Steak and Cake’ and it will leave you drooling!
Elizabeth Karmel teaches about the art of two of the world’s favorite dishes, Steak and Cake, and how you can master these at home, “There are two foods I never order at a restaurant, one is steak, one is cake, because I can make them better myself- and those are two foods most people never make at home. So I thought, let me teach them how to make steak and cake” Karmel tells Kitty.
What started out in a classroom, grew bigger, once Karmel saw how ’empowered’ people felt making the two dishes. She knew she had to put it all in a book.
Not only is she teaching you how to cook, but how to pair the two to really play off each other- “Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?
Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special” her cookbook synopsis explains.
Elizabeth Karmel’s ‘Steak and Cake‘ is available now everywhere you can buy books!