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Stuffed Zucchini

Stuffed Zucchini

Stuffed Zucchini Squash Recipe

Stuffed Zucchini Squash

Stuffed zucchini squash recipe originally posted in the WPTF “Ask Your Neighbor” Cookbook.

Prep time: 15 minutes

Cooking time: 35 minutes

Serving size: 6 servings

Ingredients

  • 6 medium-sized squash
  • 3 cups soft bread crumbs
  • ½ cup grated Parmesan cheese (optional)
  • 1 small onion, minced
  • 1 tsp salt
  • 2 tbsp butter
  • 2 beaten eggs
  • Pinch of pepper
Stuffed Zucchini Squash

Directions

  1. Preheat the oven to 350°F and prepare a baking sheet.
  2. Wash and cut ends off squash (do not pare).
  3. Cook in boiling, salted water for 5 minutes.
  4. Cut squash in half lengthwise and remove the pulp with a spoon.
  5. Combine pulp with bread crumbs, Parmesan cheese (optional), onion, salt, butter, eggs, and pepper.
  6. Stuff the squash halves with the mixture.
  7. Sprinkle the squash with more cheese (optional) and bake at 350°F for 30 minutes.

Enjoy served as a side or a main! Pairs well with protein and grains.

Stuffed Zucchini Squash
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