Today’s Recipe
Lemon Asparagus
This side is quick and easy, and goes well with chicken, steak, or fish! Ingredients Instructions 1. Prep the asparagusTrim the woody ends from the asparagus (about 1–2 inches) and pat dry. 2. Cook the garlicHeat olive oil and butter in a large skillet over medium heat. Add garlic and sauté 30 seconds until fragrant.…… Continue Reading
Loaded Ramen Noodles
This recipe is cozy, easy, and a great way to use what you have on hand! Ingredients Instructions 1. Make the brothIn a medium pot, heat the sesame oil over medium heat. Add in the garlic and ginger and sauté 1 minute until fragrant. Then, stir in the broth, soy sauce, and chili oil. Bring…… Continue Reading
Turkey Meatballs with Cranberry Glaze
These turkey meatballs make for a fun and festive appetizer! They’re easy to share and the perfect balance of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 400°F and line a baking sheet with parchment paper. 2. Build the meatballsMix turkey, breadcrumbs, egg, and seasonings; form into 1-inch balls. 3. BakeBake…… Continue Reading
Easy Mac and Cheese
It’s officially November, so it’s time to start perfecting your Thanksgiving dishes! This mac & cheese is a creamy, cozy crowd-pleaser that’s sure to be a highlight at the Thanksgiving table. And in the meantime, it’s a delicious dinner staple. Ingredients Instructions 1. Cook the pastaBring salted water to a boil. Cook macaroni just until…… Continue Reading
Spinach and Cheddar Quiche
This recipe is a lifesaver on busy nights. It’s fast, flavorful, and uses ingredients most of us already have on hand. Think stir-fried chicken, veggies, egg, and rice all in one pan. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 375°F. 2. Prepare the crustPlace the pie crust in a 9-inch pie dish. Press…… Continue Reading
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