Ingredients

• 1 5-ounce box arugula
• 1 cup walnuts, chopped
• 1 cup goat cheese, crumbled
• 1/3 cup dried cranberries
• 2 apples, chopped and cored
• 1 tablespoon honey
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil

Directions

1. Preheat oven to 350°F.
2. Spread chopped walnuts evenly on a baking sheet and toast in the preheated oven for about 8 minutes.
3. in a small bowl, combine honey, balsamic vinegar, and olive oil to make a dressing.
4. Core and chop the apples.
5. In a large salad bowl, toss the arugula with the prepared dressing until evenly coated.
6. Top the dressed arugula with chopped apples, dried cranberries, toasted walnuts, and crumbled goat cheese.
7. Serve the fall salad as a side or main and enjoy!