96.1 BBB is cranking up your tailgate kickoff, the ultimate pre-game soundtrack for the Triangle! Before every big home game, we’ll set the vibe with the variety you need to fuel your tailgate.
Get ready, 96.1 BBB’s Tailgate Time is your ultimate pre-game soundtrack.
Tailgate Time. The soundtrack to your winning Saturday only on 96.1 BBB.
This recipe is a classic Thanksgiving favorite! Enjoy this quick, easy and flavorful side dish as part of your holiday table.
1. Preheat and prep
Preheat oven to 350°F. Lightly grease a baking dish.
2. Cook the veggies
Add butter to a large skillet over medium heat. Cook the onion and celery for about 5 minutes until soft. Then, stir in thyme, sage, garlic powder, salt, and pepper. Cook 1 more minute.
3. Assemble the stuffing
Place bread cubes in a large bowl. Pour the cooked vegetables and melted butter over the bread. Gradually add broth while stirring until the bread is evenly moistened (you may not need all the broth).
4. Bake
Transfer to the baking dish and bake for 25–30 minutes until the top is lightly golden.
5. Serve it hot
Serve hot and enjoy this quick and easy take on a classic Thanksgiving favorite!
Where there is smoke there is fire, behind every happening there is some reason.
Thanksgiving week is upon us and this apple pie is the perfect sweet addition to your table. It’s quick, classic, and sure to be a hit.
1. Preheat the oven
Preheat the oven to 400°F.
2. Prep the apples
Peel and slice the apples thinly. Place them in a bowl and toss with sugars, cinnamon, nutmeg, flour, and lemon juice until evenly coated.
3. Build the pie
Place one pie crust in a pie dish and gently press it in. Next, pour the apple filling into the crust. Dot the top with small pieces of butter. Then, cover with the second pie crust. You can leave it whole with slits, or cut strips and make a lattice. Seal edges by pressing with a fork or pinching.
4. Make the Egg wash
Whisk the egg and water. Brush the top crust generously with the egg wash.
5. Bake and serve
Bake for 40–45 minutes, until the crust is golden and the filling is bubbling slightly at the edges. Then, let the pie cool for at least 20 minutes, serve with whipped cream or ice cream, and enjoy this Thanksgiving classic!
He who follows two hares catches neither, one should not pursue many things at a time.
The dog that bites does not bark, the one who acts does not make loud noise.
“The sun himself is weak when he first rises; and gathers strength and courage as the day gets on.” — Charles Dickens
This holiday season, 96.1 BBB and the Methodist Home for Children are once again Wrapping Hopes & Dreams, making sure every kid in our community has a gift to unwrap and a reason to smile on Christmas morning.
Join us Saturday, December 6th, from 10 a.m. to Noon at Streets at Southpoint in Durham. We’ll be wrapping gifts, sharing holiday cheer, and making sure every child has a reason to smile.
Because this is what we do as a community—one gift, one kid, one dream at a time. Let’s make kindness trend right here in the Triangle. Be part of the magic this Christmas.
Shop the Amazon gift list and help wrap a dream. Be part of something real.
…or Purchase from their Amazon wish list!
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This recipe is a quick and easy comfort food that’s great for any holiday gathering.
1. Preheat and prep
Heat your oven to 400°F and grease an 8×8 baking dish, or line it with parchment paper.
2. Mix the batter
In a medium bowl, whisk together the egg and milk until smooth. Stir in the Jiffy cornbread mix, then add the melted butter and honey until just combined.
3. Bake
Pour the batter into the prepared baking dish and smooth the top. Then, bake 15–20 minutes, or until:
• the top is lightly golden,
• the edges pull slightly from the pan, and
• a toothpick comes out clean.
4. Make the honey butter topping
While the cornbread bakes, mix 2 tbsp of softened butter with 1 tbsp honey and stir until creamy and fully combined.
5. Serve it hot
After taking the cornbread out of the oven, spread with the honey butter and enjoy!
It is never too late to mend so correct yourself as soon as you discover the mistake.