This recipe is so easy yet so decadent. The rich espresso, chocolate and cream flavors combine to make a delicious dessert. Ingredients Instructions 1. Build the fillingIn a large bowl, beat the heavy cream until soft peaks form. In another bowl, mix the mascarpone cheese, sugar, and vanilla until smooth. Then, gently fold the whipped…… Continue Reading
These mini chicken pot pies are the perfect individual-sized dinner for a crisp fall evening. They work especially well for meal prep or on-the-go nights! Ingredients Instructions 1. Preheat ovenPreheat the oven to 400°F and grease 8 spaces in a standard muffin tin. 2. Make the fillingMelt the butter in a pan over medium heat, then…… Continue Reading
Start your day with some festive fall flavors! These pumpkin pancakes are a quick and easy way to make breakfast a little cozier. Ingredients Instructions 1. Combine dry ingredientsIn a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. 2. Combine wet ingredientsIn another bowl, mix the milk, pumpkin…… Continue Reading
This recipe is super easy and super flavorful! It’s the perfect warm, low-effort dinner for the end of a long fall day. Ingredients Instructions 1. Preheat the ovenPreheat oven to 300°F. 2. Build the basePut the potatoes, carrots and onion in the bottom of a large, oven-safe dish. 3. Season the roastSeason the roast with salt…… Continue Reading
This simple spiced chai is the perfect warm drink for a cool fall day. Ingredients Instructions 1. Boil the waterBoil the water with cinnamon, ginger, and spices in a small pot. 2. Steep the teaAdd the tea and let it steep for 3-5 minutes. 3. Sweeten it upStir in the milk and sweetener, then heat…… Continue Reading
This recipe is a quick way to have an amazing lunch! You can customize your wrap with your favorite veggies, protein and spreads and even meal prep wraps for later in the week. Ingredients Instructions 1. Prep the veggiesChop up the veggies you plan to use in your wrap. 2. Toast the tortillaOn low heat,…… Continue Reading
These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading
Hosting season is upon us and this classic bruschetta is the perfect light and fresh appetizer! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 350 degrees (f). 2. Make the toppingIn a medium-sized bowl, combine the chopped tomatoes, minced garlic, 2 tbsp. extra virgin olive oil, sliced basil, balsamic vinegar, salt and pepper. Let…… Continue Reading
This recipe is a fun and quick way to get a balanced breakfast! And, it packs well for those on-the-go mornings. Ingredients Instructions 1. Cook the oatmealIn a small pot, combine the oats and liquid of choice. Bring to a simmer over medium heat, stirring often until thick and creamy. Sprinkle the cinnamon in the…… Continue Reading
This recipe for homemade pickled onions is super easy and can add flavor to a variety of dishes! Ingredients Instructions 1. Prep the veggiesThinly slice the onion and pack the slices into a glass jar. Do the same with the garlic clove. 2. Create the pickling mixtureIn a small bowl, mix together the vinegar, hot…… Continue Reading