Sound Palate Pairings: Banana Pudding and Southern Culture on the Skids
Bill Smith of Crook’s Corner is one of the more humble, yet celebrated chefs in the country who is legendary for his southern food at Crook’s Corner in Chapel Hill.… Continue Reading
Sound Palate Pairings: TerraVita and Joni Mitchell
Our State Magazine (and other national culinary journalists) have called TerraVita the best in NC – and I agree! It is the creme de la creme of food and drink festivals focused on sustainability featuring THE most creative chefs from our state along with local distillers, brewers and wineries. Starting Oct 18th – 21st, find…… Continue Reading
Sound Palate Pairings: U2 and Wild Mushroom Ravioli
Inez Ribustello, owner of On The Square Restaurant and Wine and Tarrboro Brewing Company pairs U2’s “Electrical Storm” with her husband’s Wild Mushroom Ravioli.… Continue Reading
Sound Palate Pairings: Buttermilk Biscuits and Bruce Springsteen
Frank Ballard, music connoisseur and owner of the legendary Hayes Barton Cafe in Raleigh (with his wife Marget), sums up one of their coveted southern comfort dishes with a relevant, emotional song. Get the recipe at the bottom of the post!… Continue Reading
Sound Palate Pairings: Sip and Savor
Kitty chats with Daniel Kulenic of Sip and Savor, a food and wine experience at DPAC October 15th. She challenges him to pair the event with a song!… Continue Reading