Baked Seafood Casserole recipe by Elizabeth Tripp Lyles (Henderson) from the WPTF “Ask Your Neighbor” Cookbook.

Ingredients

• 1 lb canned or frozen crabmeat
• 1 lb cooked, shelled, and deveined shrimp
• 1 cup mayonnaise
• ½ cup chopped green peppers
• ¼ cup finely chopped celery
• ½ tsp salt
• 1 tbsp Worcestershire
• 2 cups coarsely crushed potato chips
• Paprika

Directions

1. Preheat the oven to 400°F and butter a 2 ½ quart casserole dish.
2. Combine crabmeat, shrimp, mayonnaise, green peppers, onion, celery, salt and Worcestershire.
3. Pour into the prepared casserole dish and top with crushed potato chips.
4. Sprinkle the casserole with paprika and bake for 20 to 25 minutes or until thoroughly heated through.
5. Serve the casserole warm or cold!