Bruschetta Recipe by Camille Berry from Taste of Home.

Ingredients

• 1/4 cup olive oil
• 3 tablespoons chopped fresh basil
• 3 to 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 medium tomatoes, diced
• 2 tablespoons grated Parmesan cheese
• 1 loaf (1 pound) unsliced French bread

Directions

1. In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
2. Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.