Melting Potatoes Recipe by Corey from Family Fresh Meals.

Ingredients

• 4 medium Yukon gold or russet potatoes peeled (about 2.5 lbs)
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 Tablespoons melted butter
• 1 tsp fresh thyme
• 1 cup chicken broth you can use veggie broth to make vegetarian
• 2 cloves garlic minced

Directions

1. Preheat oven to 450°F.
2. Whisk together butter, salt, pepper, and thyme in a small bowl.
3. Slice your potatoes into about 1-inch rounds and place them in a large bowl. Pour the butter mixture over the potatoes and mix to coat.
4. On the baking sheet (we used a 9″x13″1″ baking sheet) layer the potatoes in a single layer.
5. Place in oven and roast for 20 minutes. Flip potatoes and then roast for another 15 minutes.
6. Meanwhile, mix together your chicken broth and garlic. Remove potatoes from oven, flip one more time, and pour broth mixture over potatoes. Place back in the oven and roast for another 15 minutes.
7. Remove and drizzle with sauce and top with more fresh thyme if desired.