Sheet Pan Nachos

Ingredients

• Tortilla chips (thick-cut work best)

• 1 lb ground beef or ground turkey (or black beans for vegetarian)

• 1 packet taco seasoning (or DIY)

• 1–1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 can black beans, drained and rinsed

• 1 cup corn (canned, frozen, or roasted)

• ½ cup diced red onion

• 1 jalapeño, sliced (optional but encouraged)

• Olive oil

• Salt & pepper

Toppings:

• Sour cream

• Guacamole or sliced avocado

• Salsa or pico de gallo

• Fresh cilantro

• Lime juice

Instructions

Heat oven to 400°F. Line a sheet pan with foil or parchment for easy cleanup.

Spread tortilla chips evenly across the sheet pan. Then, sprinkle the cheese over the chips, add meat, beans, corn, onion, and jalapeños.

Bake for 10–15 minutes, until cheese is fully melted and edges of chips are golden.