Orange Chicken

Ingredients

• 2 boneless skinless chicken breasts, cut into bite-size pieces

• 1 cup cornstarch

• 2 eggs, beaten

• Oil for frying

Orange Sauce

• ¾ cup orange juice

• Zest of 1 orange

• ¼ cup soy sauce

• ⅓ cup sugar

• 2 tablespoons rice vinegar

• 1 tablespoon hoisin sauce

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

Stir in the cornstarch mixture and cook for 1–2 minutes until the sauce thickens and becomes glossy.

Add the fried chicken to the saucepan and toss until every piece is coated in the orange sauce.