Ingredients
- 2–3 cups ice (crushed or cubed)
- 1/2 cup sugar
- 1/2 cup water
- 1/2–1 tsp flavored extract (like cherry, lemon, vanilla, coconut, or strawberry)
- food coloring (optional)
- toppings (optional: fruit, sweetened condensed milk, mochi, or syrup)
Instructions
1. Make the syrup2. Prepare the ice
3. Assemble
4. Add syrup
5. Add toppings (optional)
6. Serve immediately