Today’s Recipe
Classic Cheese Fondue
Warm, melty and rich: this fondue is a great way to elevate your table this holiday season. It’s perfect for dipping bread, veggies and more. Ingredients Instructions 1. Prepare the potRub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic clove. 2. Heat the wineAdd white wine and…… Continue Reading
Chocolate Peanut Butter Cookies
These soft, chewy cookies are sure to be a hit at holiday gatherings, or as a classic wintry dessert. Ingredients Instructions 1. Preheat and prepPreheat the oven to 375°F and line baking sheets with parchment paper. 2. Mix the wet and dry ingredients separatelyIn a large bowl, cream together butter, peanut butter, granulated sugar, and…… Continue Reading
Vegetable Soup
This classic vegetable soup is warm, cozy and perfect for chilly nights. Enjoy it this way, or modify with your favorite veggies. Ingredients Instructions 1. Sauté the baseHeat the olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until soft. Add the garlic and cook for about 30…… Continue Reading
Classic Crêpes
This breakfast is so delicious, it could also make a great dessert! Enjoy these classic crêpes with a filling of your choice. Ingredients Instructions 1. Mix the batterIn a mixing bowl, whisk the flour and salt together. Then add the eggs and milk, whisking until smooth, and whisk in the melted butter, sugar, and vanilla. …… Continue Reading
Baked Soft Pretzels
This warm, chewy baked soft pretzel recipe is quick, easy, and the perfect salty snack. Ingredients Instructions 1. Activate the yeastIn a large bowl, mix warm water and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy. 2. Make the doughAdd salt, melted butter, and flour to the yeast mixture. Mix until…… Continue Reading
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