Potato Skin Bites Recipe by Lauren Miyashiro from Delish.

Ingredients

• 3 Russet potatoes, scrubbed clean
• 2 Tbsp. olive oil
• Kosher salt
• Freshly ground black pepper
• Pinch cayenne pepper
• 1 tsp. garlic powder
• 1 1/2 c. shredded cheddar
• 6 slices bacon, cooked and crumbled
• Sour cream, for serving
• 3 green onions, thinly sliced

Directions

1. Preheat oven to 400°F and slice potatoes into ½” coins
2. In a bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder.
3. Place the potatoes in a single layer on a baking sheet and bake for 30 to 40 minutes; until lightly brown and tender. Flip halfway through.
4. Top each potato with cheese and bacon. Broil until melted; approximately 2 minutes.
5. Top with sour cream and green onions for garnish. Enjoy!