The Triangle has been touted as “One of America’s best food cities” and has quickly gained national acclaim for it’s thriving and expanding culinary scenes. It’s hard to keep up. It seems a new hot spot opens daily in Raleigh, Durham and Chapel Hill, and all over North Carolina. The once historic tobacco districts have turned into a new blend of cool culture and food discoveries rich in variety, tradition, creativity and access to fresh, prime ingredients.
Each Sunday, discover the journeys and back stories of our most talented chefs, rising stars, bakers, cooks, grill masters, brewers, farmers, herbalists, foragers, winemakers and everything in between. In Kitty’s “Sound Palate,” our favorite chefs pair signature dishes with a piece of music or bartenders pair a specialty cocktail with a tune – their inspirations become our Sunday soundtrack.
Don’t miss Kitty Kinnin’s Sound Palate every Sunday morning from 8am – 11am.
Since it is Wine Harvest month, Kitty reached out to her pal, Ziggy The Wine Gal, in Healdsburg, California, in the heart of Sonoma to discover the wine harvest experience first hand.Continue Reading
Kitty nabs award winning Pastry chef, Phoebe Lawless of Scratch and The Lakewood in Durham for this week’s Sound Palate. Get the recipe at the bottom of the post!Continue Reading
Phoebe Lawless is the owner of Durham’s Scratch Bakery and the new full service restaurant and bar, The Lakewood.Continue Reading