The Triangle has been touted as “One of America’s best food cities” and has quickly gained national acclaim for it’s thriving and expanding culinary scenes. It’s hard to keep up. It seems a new hot spot opens daily in Raleigh, Durham and Chapel Hill, and all over North Carolina. The once historic tobacco districts have turned into a new blend of cool culture and food discoveries rich in variety, tradition, creativity and access to fresh, prime ingredients.
Each Sunday, discover the journeys and back stories of our most talented chefs, rising stars, bakers, cooks, grill masters, brewers, farmers, herbalists, foragers, winemakers and everything in between. In Kitty’s “Sound Palate,” our favorite chefs pair signature dishes with a piece of music or bartenders pair a specialty cocktail with a tune – their inspirations become our Sunday soundtrack.
Don’t miss Kitty Kinnin’s Sound Palate every Sunday morning from 8am – 11am.
Listen as Kitty speaks with Katsuji Tanabe, Chef at High Horse in Raleigh, NC. You’ll also hear Katsuji’s Sound Palate Pairing!Continue Reading
Listen as Kitty speaks with Madison Tessener, Chef de Cuisine at Jolie. You’ll also hear Madison’s Sound Palate Pairing!Continue Reading
Listen as Kitty talks with Executive Chef Drew Smith and Owner Sean Degnan of Kō•än Cary. They also share their Sound Palate Pairing!Continue Reading
Kitty speaks with Orlando Jinzo of The Leadmine ahead of the Cooking for a Classic competition.Continue Reading
Kitty speaks with Jake Wood of Plates Neighborhood Kitchen ahead of the Cooking for a Classic competition.Continue Reading
Kitty Interviews Chef Teddy Diggs of Coronato Pizza about the upcoming Cooking for a Classic competition.Continue Reading
Kitty Interviews Matt Hannon of Ashten’s Restaurant about the upcoming Cooking for a Classic competition.Continue Reading
Kitty speaks with Bo Peterson of Primal Food and Spirits in Durham.Continue Reading
Listen as Kitty speaks with Daniel Benjamin of lucettegrace.Continue Reading