Ingredients

• 1 (14oz) can artichoke hearts, drained and chopped
• 1 cup spinach, sautéed
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 clove garlic, minced
• Optional: chips or crackers

Directions

1. Preheat oven to 375°F.
2. in a skillet, sauté spinach, and minced garlic in a skillet for 5 minutes or until cooked down.
3. In a mixing bowl, combine the sautéed spinach, artichoke hearts, mayonnaise, and parmesan in a bowl.
4. Transfer the mixture to a 9×13 baking dish.
5. Bake in the preheated oven for 15-20 minutes, or until the mixture is bubbly and golden brown.
6. Serve hot, optionally with chips or crackers on the side.