Ingredients

• 1 package of spiced cake mix
• 1 ½ teaspoons ground ginger
• ½ teaspoon cinnamon
• 1 egg
• ⅓ cup vegetable oil 
• ¼ cup molasses

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cake mix, ginger, and cinnamon.
3. Stir in the egg, oil, and molasses until a soft dough forms.
4. Use a tablespoon to form about 20 cookies. Space them about an inch apart on the lined baking sheet.
5. Bake at 350°F for 10-12 minutes, or until the cookies are set and slightly golden.
6. Allow the cookies to cool on the baking sheet for 5 minutes.
7. Transfer them to a wire sheet to finish cooling.
8. Serve the ginger spice cookies and enjoy!