Hot Reuben Dip Recipe
Hot Reuben Dip recipe from Kitty’s Kitchen.
Prep time: 15 minutes
Cooking time: 20 minutes
Serving size: 8 servings
Ingredients
- 1 (8 OZ) package of cream cheese softened
- 8 oz deli corned beef coarsely chopped
- 1 cup Swiss cheese shredded
- 1/2 cup sauerkraut, drained well
- 1/4 cup sour cream
- 1/4 cup Thousand Island dressing
- Triscuit crackers or rye chips (rye bread toasted)
Directions
- Preheat oven to 400°F.
- Coat a pie pan or oven-safe skillet with nonstick spray.
- In a large bowl, combine the cream cheese, corned beef, swiss cheese, sauerkraut, sour cream, and thousand island dressing. Mix well.
- Spread the mixture into the prepared pie pan.
- Bake for approximately 15-20 minutes or until it’s hot and bubbling.
- Serve the dip with crackers or toasted rye bread chips. To make toasted rye bread chips, toast quartered rye bread (click here for rye bread recipe).
If preparing ahead: Transfer the mixture into the skillet, cover, and refrigerate for up to 3 days
