Sushi Bake

Ingredients

• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 lb imitation crab (or cooked salmon), shredded
• ½ cup cream cheese, softened
• ½ cup mayonnaise (preferably Japanese-style like Kewpie)
• 2 tbsp sriracha (adjust to taste)
• 1 tsp soy sauce
• 1–2 sheets nori (seaweed), cut into small squares
• 2 tbsp furikake seasoning
• 2 green onions, sliced
• (optional) avocado and cucumber slices

Instructions