Ingredients
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1 ¾ cups all-purpose flour
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1 cup pumpkin purée
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¾ cup brown sugar
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⅓ cup vegetable oil
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2 large eggs
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¼ cup milk
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon salt