Join us for Cooking for a Classic!
This tournament-style competition features eight of the Triangle’s top chefs battling for a restored 1981 Jeep Scrambler or $15,000 cash!
Your evening will include six plated courses by two chefs; a silent auction of chef-designed packages; and a cocktail bar featuring local brews, spirits and wines for purchase.
Vote anonymously along with expert guest judges to see who moves on to the next round and ultimately wins the classic Jeep Scrambler!
This exciting chef competition benefits the Lucy Daniels Center’s mental-health programs and services for children in the Triangle.
Chef Interviews
Cooking for a Classic: Orlando Jinzo of The Leadmine
Kitty speaks with Orlando Jinzo of The Leadmine ahead of the Cooking for a Classic competition.… Continue Reading
Cooking for a Classic: Chef Jake Wood of Plates Neighborhood Kitchen
Kitty speaks with Jake Wood of Plates Neighborhood Kitchen ahead of the Cooking for a Classic competition.… Continue Reading
Cooking for a Classic – Chef Teddy Diggs of Coronato Pizza
Kitty Interviews Chef Teddy Diggs of Coronato Pizza about the upcoming Cooking for a Classic competition.… Continue Reading
Cooking For A Classic: Matt Hannon of Ashten’s Restaurant
Kitty Interviews Matt Hannon of Ashten’s Restaurant about the upcoming Cooking for a Classic competition.… Continue Reading
Cooking For A Classic: Bo Peterson of Primal Food and Spirits
Kitty speaks with Bo Peterson of Primal Food and Spirits in Durham.… Continue Reading