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Interviews

Sound Palate Pairings: Buttermilk Biscuits and Bruce Springsteen

Sound Palate Pairings: Buttermilk Biscuits and Bruce Springsteen

Frank Ballard, music connoisseur and owner of the legendary Hayes Barton Cafe in Raleigh (with his wife Marget), sums up one of their coveted southern comfort dishes with a relevant, emotional song. Get the recipe at the bottom of the post!… Continue Reading

Sound Palate Pairings: Sip and Savor

Sound Palate Pairings: Sip and Savor

Kitty chats with Daniel Kulenic of Sip and Savor, a food and wine experience at DPAC October 15th. She challenges him to pair the event with a song!… Continue Reading

Sound Palate Pairings: Fig Cocktail and Neil Young

Sound Palate Pairings: Fig Cocktail and Neil Young

Since it is Wine Harvest month, Kitty reached out to her pal, Ziggy The Wine Gal, in Healdsburg, California, in the heart of Sonoma to discover the wine harvest experience first hand.… Continue Reading

Sound Palate Pairings: Buttermilk Sugar Pie and LCD Soundsystem

Sound Palate Pairings: Buttermilk Sugar Pie and LCD Soundsystem

Kitty nabs award winning Pastry chef, Phoebe Lawless of Scratch and The Lakewood in Durham for this week’s Sound Palate. Get the recipe at the bottom of the post!… Continue Reading

Sound Palate Pairings: White Sangria and Lou Reed

Sound Palate Pairings: White Sangria and Lou Reed

One of NC’s premiere, award winning chefs, Katie Button of Cúrate (and Nightbell) paired her recipe for White Sangria (see the recipe below!) from her Cúrate cookbook with Lou Reed’s “Perfect Day”.… Continue Reading

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