Recipes

Golden beer-battered fish served alongside crunchy homemade fries creates a classic British-style comfort food that's hearty and satisfying. Ingredients For the Fish 1½ lbs cod or haddock fillets 1 cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon black pepp...

These crispy baked potato skins loaded with gooey cheddar cheese, smoky bacon and fresh toppings make an irresistible crowd-pleasing appetizer. Ingredients 4 medium russet potatoes 2 tbsp olive oil or melted butter Salt and black pepper 1½ cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 2 green ...

This classic beef and cheddar brisket sandwich combines tender, slow-cooked brisket with melty cheddar cheese to make a delicious sweet and smoky bite. Ingredients For the Brisket 2½-3 lbs beef brisket 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ tea...

These traditional shortbread cookies are buttery, delicate and the perfect balance of crisp and tender. They make for a great tea or coffee companion, or you can enjoy them on their own. Ingredients 1 cup (2 sticks) unsalted butter, softened ½ cup granulated sugar 1 teaspoon vanilla extract 2 cups all-purpose fl...

These golden, hand-shaped corn cakes with crisp edges and a tender center are piled high with savory toppings for a satisfying Mexican street-food classic. Ingredients For the sopes 2 cups masa harina (corn flour for tortillas) 1½ cups warm water, plus more as needed ½ teaspoon salt 1 tablespoon vegetable...

This homemade cookie butter is rich, creamy, and irresistibly smooth, with a warm cinnamon-spice flavor. It has a thick, spreadable texture, making it perfect for toast, dipping fruit, topping pancakes, or eating straight from the spoon. Ingredients 8 oz Biscoff or speculoos cookies ½ cup unsalted butter ½...

This classic monkey bread is a quick and tasty way to prep for breakfast. Ingredients 2 cans (16 oz each) refrigerated buttermilk biscuits 1 cup granulated sugar 2 teaspoons ground cinnamon 1 cup packed light brown sugar ¾ cup unsalted butter 1 teaspoon vanilla extract ½ cup chopped pecans, optional Glaze...

Tender, juicy shredded chicken slow-cooked in a flavorful barbecue sauce. This easy recipe is perfect for sandwiches, tacos, nachos, or serving alongside classic sides like coleslaw and baked beans. Ingredients 2 pounds boneless, skinless chicken breasts or thighs 1 cup barbecue sauce ½ cup chicken broth 2 table...

This hearty, crispy breakfast omelette filled with golden hash browns, colorful vegetables, melted cheese, and fluffy eggs is an easy way to turn classic breakfast ingredients into a satisfying one-pan meal. Ingredients 2 large eggs ½ cup frozen shredded hash browns ¼ cup diced bell pepper ¼ cup di...

This fun fusion appetizer combines crispy wonton chips with creamy crab Rangoon filling and classic toppings. Ingredients For the wonton chips: 24 wonton wrappers, cut into triangles Vegetable oil (for frying) or cooking spray (for baking) Pinch of salt For the crab Rangoon topping: 8 oz (225 g) cream cheese, softened ...

This golden, bubbly eggplant parmesan makes for a filling and delicious vegetarian dinner option. Ingredients For the Eggplant 2 large eggplants, sliced into ¼-inch rounds 2 teaspoons kosher salt 1 cup all-purpose flour 3 large eggs 2 tablespoons milk 2 cups Italian-style breadcrumbs 1 cup grated Parmesan cheese...

This Chicago-style hot dog is a tasty way to ring in the dog days of summer. Ingredients For the hot dogs: 4 all-beef hot dogs 4 poppy seed hot dog buns Water For the toppings: 4 teaspoons yellow mustard 4 tablespoons bright green sweet pickle relish 1 small white onion, finely diced 8 tomato wedges (2 per hot dog) 4 d...

This refreshing watermelon salad skips the greens and lets juicy watermelon, creamy cheese, crisp cucumber, and fresh herbs shine. Ingredients Ingredients 6 cups seedless watermelon, cut into 1-inch cubes 1 English cucumber, diced ½ cup crumbled feta cheese ¼ cup thinly sliced red onion ¼ cup chopp...

A flaky buttermilk biscuit stuffed with crispy fried chicken, fluffy eggs, melted cheddar, and a drizzle of hot honey makes this a hearty breakfast that's perfect for weekends, brunch, or meal prep. Ingredients For the Buttermilk Biscuits 2½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tab...

Soft, chewy chocolate cookies wrapped around creamy homemade vanilla ice cream make these classic ice cream sandwiches a nostalgic dessert that's even better from scratch. Ingredients For the Vanilla Ice Cream 2 cups heavy cream 1 cup whole milk ¾ cup granulated sugar 1 tablespoon vanilla extract ¼ teaspo...

Sweet, rich, and packed with flavor, homemade fig preserves are a Southern classic. Ingredients 3 pounds fresh ripe figs, stems removed and quartered 3 cups granulated sugar 1 lemon, thinly sliced (seeds removed) 2 tablespoons fresh lemon juice ½ cup water 1 teaspoon vanilla extract (optional) ¼ teaspoon ...

This rich, creamy, and naturally refreshing dessert is perfect for warm weather or whenever you're craving something lightly sweet. Ingredients For the Sticky Rice 1 cup Thai glutinous (sticky) rice Water, for soaking For the Coconut Sauce 1 cup full-fat coconut milk ⅓ cup granulated sugar ½ teaspoon salt For ...

This hearty twist on a classic Caesar salad swaps romaine for caramelized roasted broccoli, creating a warm, savory side dish that's packed with flavor Ingredients For the Salad 2 large heads broccoli, cut into bite-sized florets 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon black pepper 1 cup...

This classic Southern chocolate cola cake is rich, ultra-moist, and topped with a warm chocolate frosting that melts into the cake. Ingredients For the Cake 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup butter 3 tablespoons unsweetened cocoa powder 1 cup cola soft ...

Silky, comforting, and naturally sweet, this creamy butternut squash soup makes for an easy and cozy meal. Ingredients 1 medium butternut squash (about 2½-3 lb), peeled, seeded, and cubed 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium carrot, chopped (optional, for extra sweetness) 4 cup...